We were invited to go over to "town" (note--we call the community of Baranof with 12 cabins and 1 full time resident "town") for Thanksgiving dinner, so I volunteered to bake some pies and bread. Since we have plenty of bowls here, I decided to do them all at once.
Jen hates it when I bake because it's very messy.
Three loaves of sourdough, three loaves of sourdough egg braid, one pumpkin pie and one apple/rhubarb/blueberry ought to be enough to hold the 5 of us at dinner.
Isn't it amazing how many dirty dishes baking entails? Luckily Jennifer cheerfully volunteered to do the cleanup.
OK--I might have been stretching it a bit on the "cheerfully" part.
Thursday night, we kicked the evening off with a toast of "Baranof Elixer," Christine's homemade specialty, which was suprisingly good (but I don't want to know what's in it)!
Christine--our "Hostess with the Mostest"!
Carving the bird.
Luke and Hank dishing up.
Dinner is served!
I think Hank liked the apple/rhubarb/blueberry pie (that's pie filling on his nose)!Thanks for a great dinner, Christine!
Wow, the inside of Christine's house! But I wanted to see the hot springs tub! Sigh. Want to be there.
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